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- примеры употребления (несколько фраз с переводом)
- этимология
mushroom sauce - перевод на итальянский
mushroom sauce
![[[Filet mignon]] with mushroom-cream sauce](https://commons.wikimedia.org/wiki/Special:FilePath/Filet mignon with mushroom-cream sauce.jpg?width=200 "[[Filet mignon]] with mushroom-cream sauce")
![[[Semmelknödel]] with mushroom sauce](https://commons.wikimedia.org/wiki/Special:FilePath/Semmelknödel Pilzsosse.JPG?width=200 "[[Semmelknödel]] with mushroom sauce")
![[[Chanterelle]] sauce served with steamed pork](https://commons.wikimedia.org/wiki/Special:FilePath/Chanterelle sauce served with steamed pork.jpg?width=200 "[[Chanterelle]] sauce served with steamed pork")
![morel]] mushroom sauce](https://commons.wikimedia.org/wiki/Special:FilePath/Rumpsteak med morkelsauce (4623442059).jpg?width=200 "morel]] mushroom sauce")
WHITE OR BROWN SAUCE WITH MUSHROOMS
salsa di funghi
bechamel sauce
SAUCE OF FRENCH CUISINE
Bechamel; Béchamel; Sauce béchamel; White sauce; Sauce bechamel; Sauce blanche; Bchamel sauce; Bechamel sauce; Besciamella; Sauce Béchamel; Sauce Bechamel; Roux sauce; Béchemel sauce; Béchemel; Salsa blanca; Beschamel
n. besciamella, tipo di salsa bianca
tomato sauce
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![fillet]] in tomato sauce is a popular food in [[Scandinavia]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mackerel tomato sauce.jpg?width=200 "fillet]] in tomato sauce is a popular food in [[Scandinavia]]")
SAUCE MADE PRIMARILY FROM TOMATOES
Spaghetti sauce; Sunday gravy; Tomato Sauce; Pasta sauce; Tomato gravy; Sauce tomate; Italian gravy; Tomato sauces; Italian tomato sauce
salsa di pomodoro, sugo di pomodoro
Википедия
Mushroom sauce
Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods.
Примеры употребления для mushroom sauce
1. "Think of mushroom sauce," Jan encouraged her opponent.
2. Heat the plates and serve in each one a tablespoon of mushroom sauce.
3. The mains are similarly pricey –– dorado stuffed with spinach costs 780 rubles, and duck breast under a forest mushroom sauce will set you back 800 rubles.
4. The red wine set includes a Cabernet Saperavi Selection, Chateau Le Grand Vostok, 2004, served with fried quail marinated in Provencal herbs with a forest mushroom sauce, followed by Cuvee Karsov Rouge, Chateau Le Grand Vostok, 2004, served with venison braised in red wine with cranberries and porcini.
5. On the bill are five varieties: ravioli with Bolognese sauce (260 rubles), ravioli with porcini and cream sauce (240 rubles), ravioli with prawns and sea scallops (360 rubles), vegetarian with mushroom sauce (160 rubles) and for something sweet after catching the latest tear jerker, ravioli with cherry in a vanilla sauce (170 rubles). 24 Ul.